Do you have a bunch of veggies that you are excited to eat but can’t eat them all before they go bad? Then canning might be for you!

Learn how to safely, skillfully can your vegetable and fruit abundance to eat throughout the winter.

Workshop Presenter
Rachel Turiel is a freelance writer, urban homestead tender, and aficionado of all things DIY in the kitchen, much to her children's chagrin. She teaches workshops and blogs at 6512andGrowing.

This workshop is provided FREE thanks to the La Plata Conservation District and grant from the Colorado State Conservation Board Natural Resources Matching Grants Program.

NOTE: In order to reserve your spot you must register on the La Plata Conservation District Website HERE: http://www.laplatacd.org/cews/canning-101