The biodiversity of microorganisms beneath our feet and the bio-system services they provide is astounding. They are critical to the balance not only in the biosphere, but in our own individual guts. Aligning our own efforts with theirs is a win-win for personal and planetary health. Tom will share some details from the past seventeen years using bio-intensive methods to grow food in living soil as well as new research on how “regenerative agriculture” can contribute to climate solutions through carbon sequestration.