Led by Sommelier Andrew Cameron Walter from Denver and Beverage Director Chad Riddles, this six flight journey of bubbles will travel from Europe to the Americas, featuring Brut, Cuvee, Rose, Prosecco, Blanc de Noir, and Asti.

Each glass will be paired with delicious small bites designed to highlight and expand upon the wine's flavor profile.
6:00pm-7:30pm (Doors 5:30pm)
$69.25 per person (Includes taxes & Gratuity) Online credit card fees separate. Presented by The Roost